ALL DINNERS COME WITH A CHOICE OF ONE OF OUR DELICIOUS SOUPS OR SALAD WITH OUR FAMOUS ARIANA DRESSING.
Sliced eggplant, pan fried, served with marinara sauce and yogurt sauce drizzled on top
Potato and leek knishes, pan fried and served with yogurt mint sauce.
Dumplings filled with leeks and herbs, topped with Afghani meat sauce and yogurt dressing.
Home-made ravioli filled with roasted pumpkin, topped with Afghani meat sauce and yogurt mint dressing.
Prince Edward Island mussels in a spicy harissa and marinara sauce.
Ground lamb and beef filled dumpling, steamed and served with meat sauce topped with yogurt mint dressing.
Hummus, baba ghanoush, eggplant salad, falafel and olives served with pita triangles.
$18.95 for 4 people
$9.94 for 2 people
Sampler plate of sambossa, bolanee and mantoo. Serves 4.
$21.95 for 4 people
$11.95 for 2 people
VEGAN AND/OR VEGETARIAN ENTREES:
Vegan or Vegetarian Kechri
Peasant style brown rice risotto with mung beans topped with falafel balls and chickpeas in yogurt marinara sauce.
Home-made dumplings filled with leaks and herbs, topped with minted yogurt marinara sauce.
Home made ravioli filled with roasted pumpkin, steamed served
with marinara sauce
Potato and leek filled turnovers, served with three bean salad
Field of Greens
Seasonal fresh vegetables, grilled and accompanied with our famous hummus, barley pilaf with raisins and pine nuts, served with grilled pita triangles.
Assorted fresh seasonable vegetables, steamed and sauteed in a light curry sauce, served in a roasted acorn squash and basmati rice.
Portabella mushroom, marinated in balsamic & garlic, grilled served w/ braised spinach topped with pomegranate sauce
Buranee Badenjan (sliced eggplant), Afghani spinach and basmati rice
SOUPS AND SALADS:
Old World Minestrone
Cup - $4.95
Bowl - $7.95
Cup - $4.95
Bowl - $7.95
Vegetarian soup made with mung beans, black beans, spices and herbs.
Cup - $4.95
Bowl - $7.95
Mixed greens with tomatoes, cucumbers and Ariana salad dressing on the side.
Chopped lettuce, red onions, tomatoes, cilantro, and cucumbers and herbs with yogurt dressing on the side.
Chopped cilantro, scallions, freshmint, tomatoes and bulgar in fresh lemon juice.
Mixed greens with tomatoes, sliced mushrooms, cucumbers, red onions, roasted peppers, artichoke hearts, black olives and feta cheese with our famous Ariana salad dressing on the side.
$17.95 with grilled chicken breast
$18.95 with grilled salmon
$19.95 with filet minon
Assorted seafood such as salmon, cod, shrimp, mussels in a zesty marinara sauce, served in a roasted acorn squash
Filet of tilapia pan seared and topped with a light curry sauce over braised spinach and bamati rice
Grilled salmon topped with pomegranate sauce over braised $ 24.95 spinach and basmati rice
Curry Chicken Breast
Curried chicken breast grilled and sliced, served with basmati rice, seasonal vegetables and mango chutney.
Rack of Lamb
Roast rack of baby lamb ( 4 pcs. ) topped with sour cherry and Cabernet sauce, served with basmati rice and grilled vegetables
Sauteed chicken breast in sherry sauce with sun-dried tomatoes, sliced mushrooms and pine nuts served with basmati rice and seasonal vegetables.
Veal Scaloppini sauteed with artichoke hearts, sliced mushrooms, sun-dried tomatoes in a brown sherry sauce, served over bed of linguine or basmati rice.
Medallion of filet mignon pan seared in a peppercorn and cognac sauce, served with grilled vegetables and basmati rice
Slow roasted beef short rib, layered with sliced eggplant, onions bell peppers and tomato topped with brown sauce, served with basmati rice and grilled vegetables
Lamb Chop Ariana
Three lamb chops marinated in yogurt and herbs, grilled to perfection, served with basmati rice and seasonal vegetables
Tenderly cooked pieces of lamb on the bone served with basmati rice pilaf - pistachios, almonds, raisins and seasonal vegetables.
Lamb and Spinach
Cubes of lamb cooked with spinach, tomatoes and herbs served with basmati rice and julienne vegetables.
Ground lamb and veal filled dumplings, steamed and served in a meat sauce, topped with yogurt mint dressing.
Shahie Lamb Shank
Slow roasted lamb shank topped with its natural sauce served with basmati rice and seasonable vegetables.
Peasant style brown risotto with mung beans topped with mini meatballs and chickpeas in yogurt and brown sauce.
Pieces of chicken on the bone cooked with red bliss potatoes in a tomato paprika and herb sauce, served with basmati rice and seasonal vegetables.
Dumplings filled with leeks and herbs, steamed and served with Afghani meat sauce topped with yogurt mint dressing.
Home made ravioli filled with roasted pumpkin served with Afghani meat sauce topped with yogurt and mint dressing.
Grilled Shrimp Kabob
Served with grilled vegetables and basmati rice.
Cubes of filet mignon marinated with herbs, grilled and served with basmati rice and grilled vegetables.
Cubes of lamb marinated with herbs, grilled and served with basmati rice and seasonal vegetables.
Marinated cubes of chicken breast grilled and served with basmati rice and seasonal vegetables.
Ground lamb with fresh herbs and spice served over basmati rice and Afghani salad with yogurt sauce on the side.
Choose 3 kabobs from the above- served with basmati rice and fresh seasonal vegetables and Afghani salad.