INCLUDES CHOICE OF VEGAN SOUP OR SALAD
Spinach cooked with fresh herbs, served with basmati rice and fresh seasonable vegetables.
Peasant-style brown rice risotto with mung beans topped with falafel balls and chickpeas in marinara sauce.
Home made ravioli filled with roasted pumpkin served with marinara sauce.
Grilled portabello mushrooms topped with black bean sauce.
Sliced eggplant cooked with onions, bellpeppers, onions, tomato and fresh herbs, served in marinara sauce with basmati rice.
Afghani Vegan Delight
Sampler of banjan buranee, spinach, steamed vegetables and basmati rice.
Home-made dumplings filled with leaks and herbs, topped with marinara sauce.
Field of Greens
Seasonal fresh vegetables, grilled and accompanied with our famous hummus, barley pilaf with raisins and pine nuts, served with grilled pita triangles.
Assorted fresh seasonable vegetables, steamed and sauteed in a light curry sauce, served in a roasted acorn squash and basmati rice.